Easy Potato Salad with Peas and Mint

This is the best Easy Potato Salad with the delicious addition of Peas and Mint. The mellow potato flavour is boosted by fresh mint which adds freshness and brightness. Lemon zest accentuates and lifts the flavours and the dressing is made lighter and tangy by the addition of yoghurt.

You will love this Easy Potato Salad with Peas and Mint because:

• There are some lovely flavour combinations in this salad. Mint and peas are a classic pairing, perfectly boosting the flavour of the potatoes.
• Lemon zest adds a bright note to the finished dish.
• The addition of yoghurt gives the dressing a gentle tang and cuts through the richness of the mayonnaise.
• You can pair this salad with almost any main dish. It goes well with beef, lamb, pork, chicken or fish. 
• It is so simple to prepare.

Ingredients in this recipe:

Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

Potatoes – baby new potatoes are the best for this recipe. If you are unable to source them, look for waxy potatoes. They have great flavour and hold their shape once cooked. 

Frozen baby peas – use regular frozen peas if you prefer. Fresh peas are a great substitute if you are able to find them also.

Mayonnaise – use a good quality, egg-based mayonnaise.

Greek yoghurt – this makes the dressing lower in fat whilst adding creaminess and a tangy flavour.

Fresh mint leaves – a great flavour booster for many dishes. If you do not like mint, you could also add chopped fresh parsley or dill.

Lemon zest – adds a bright note to the salad.

Honey – adds just a touch of sweetness.

Spring onion/scallion – also known as green onions, they have a milder flavour than regular onions and work as a great flavour base for the dish.

How to Make Easy Potato Salad:

Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

1 – Boil the potatoes:
To make the salad, start by boiling the potatoes in lightly salted water. Salting the water helps the flavour of the potatoes come out. Cook the potatoes until they are tender then drain well in a colander. Because this is a mayonnaise based dressing, we want to set them aside to cool completely.

2 – Cook the peas:
Cook the peas in boiling salted water, and then drain them and add to a bowl of iced water. This will stop them from cooking further, and help them to retain their vibrant green colour. Once they are cool, drain the peas and set them aside also.

3 – Make the dressing:
To make the dressing, in a large bowl, combine the mayonnaise, yoghurt, mint, lemon zest, honey and spring onions/scallions. Stir well.

4 – Assemble the salad:
Add the cooled potatoes and peas to the large bowl with the dressing. Season to taste with sea salt and freshly ground pepper. Add more lemon zest and mint if desired. Serve immediately.

Tips for success and FAQs:

This Easy Potato Salad is so simple to prepare, but for the perfect finished dish, be sure to salt the water in which you boil the potatoes. This is important to add flavour to the potatoes throughout. You will not get as much flavour by sprinkling salt on the surface. As well, for even cooking, start your potatoes in cold water. 

Serving suggestions:

You will find many reasons to make this Easy Potato Salad. It is ideal for:

• Taking to a picnic, potluck or barbecue.
• Serving as a side to a juicy barbecued steak or a comforting Roast Chicken.
• Making last minute – for last minute guests or just on a busy weeknight.
• Serving as a side dish to burgers or meatballs.

My Easy Potato Salad with Peas and Mint is a crowd-pleaser – it will be enjoyed by young and old alike. It is a zesty and refreshing spin on a classic salad. I’d love to hear from you in the comments below if you try this recipe.

Alex xx

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