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Crispy Baked Parmesan Tomatoes. A recipe by It's Not Complicated Recipes.

Crispy Baked Parmesan Tomatoes

By Alexandra | August 16, 2019

These Crispy Baked Parmesan Tomatoes are one of my favourite side dishes. They are easy to make with ingredients you may have to hand. I fill ripe, flavoursome tomatoes with a mixture of panko breadcrumbs combined with dried oregano, parmesan cheese, parsley and garlic. Then I bake the tomatoes until they are soft and the breadcrumb topping is golden and … Read More

Tuna Puff Pastry Pinwheels. A recipe by It's Not Complicated Recipes.

Tuna Puff Pastry Pinwheels

By Alexandra | August 12, 2019

My Tuna Puff Pastry Pinwheels are simple to make and full of flavour. This is one of my favourite appetisers to prepare from ingredients which I always have on hand. There are some culinary items which I feel are essential to always have; here, canned tuna and butter puff pastry are two of these items. With a can of tuna … Read More

The Best Lemon Curd – Gluten Free. A recipe by It's Not Complicated Recipes.

Classic Lemon Curd

By Alexandra | August 3, 2019

This Classic Lemon Curd is so easy to make – and even easier to eat! You may know it as lemon spread, lemon butter or even lemon cheese. Lemon Curd is the colour of sunshine, smooth and creamy, sweet with an irresistible lemony tang. Spread on a slice of toast, it is a great way to start the day. Lemon … Read More

Easy and delicious

Around here, we like to make sure our recipes will be easy for you to make with your busy schedule, yet still full of flavor, delicious ingredients and of course, love.

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Purple ice-cream bars with berries

Easy Pea and Mint Dip

By Alexandra | July 2, 2019 | 136 Comments
Easy Pea and Mint Dip. A recipe by It's Not Complicated Recipes.

This Easy Pea and Mint Dip not only tastes great, but it also looks fantastic. For entertaining or casual snacks at home, dips are always popular. This one has a light, fresh flavour and is quickly and easily made. I make this dip in minutes using frozen peas. Most of us have a packet of peas in our freezer. The … Read More

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Gluten-Free Lemon Madeleines

By Alexandra | June 24, 2019 | 189 Comments
Gluten-Free Lemon Madeleines. A recipe by It's Not Complicated Recipes.

These Gluten-Free Lemon Madeleines are just as light and delicious as the regular version. They have a tender crumb with the bright flavour of lemon. There is something very attractive and appealing about how elegant they are, thanks to their pleasantly curved, shell shape. Despite their exotic appearance, these little cakes are made from simple, everyday ingredients. However, you will … Read More

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Quinoa, Mandarin and Spinach Salad

By Alexandra | June 10, 2019 | 164 Comments
Quinoa, Mandarin and Spinach Salad. A recipe by It's Not Complicated Recipes.

This very easy Quinoa, Mandarin and Spinach Salad will brighten even the dullest day. I developed this recipe after being captivated by a stand of gorgeous, orange mandarins at Adelaide Central Market. Whilst I immediately enjoyed them in their fresh, natural state I felt that there must be a way to use them in a side dish and so this … Read More

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Who We Are

Hello!

I’m Alex. I am a passionate foodie, writer and lover of life.

I live in Adelaide, South Australia with my two gorgeous cats – Sammi and Remy.

Together with my Mother, Faye, we will bring you recipes that are delicious and will satisfy those cravings but won’t have you spending hours in the kitchen. After all – it’s not complicated.

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