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Crispy Baked Parmesan Tomatoes. A recipe by It's Not Complicated Recipes.

Crispy Baked Parmesan Tomatoes

By Alexandra | August 16, 2019

These Crispy Baked Parmesan Tomatoes are one of my favourite side dishes. They are easy to make with ingredients you may have to hand. I fill ripe, flavoursome tomatoes with a mixture of panko breadcrumbs combined with dried oregano, parmesan cheese, parsley and garlic. Then I bake the tomatoes until they are soft and the breadcrumb topping is golden and … Read More

Tuna Puff Pastry Pinwheels. A recipe by It's Not Complicated Recipes.

Tuna Puff Pastry Pinwheels

By Alexandra | August 12, 2019

My Tuna Puff Pastry Pinwheels are simple to make and full of flavour. This is one of my favourite appetisers to prepare from ingredients which I always have on hand. There are some culinary items which I feel are essential to always have; here, canned tuna and butter puff pastry are two of these items. With a can of tuna … Read More

The Best Lemon Curd – Gluten Free. A recipe by It's Not Complicated Recipes.

Classic Lemon Curd

By Alexandra | August 3, 2019

This Classic Lemon Curd is so easy to make – and even easier to eat! You may know it as lemon spread, lemon butter or even lemon cheese. Lemon Curd is the colour of sunshine, smooth and creamy, sweet with an irresistible lemony tang. Spread on a slice of toast, it is a great way to start the day. Lemon … Read More

Easy and delicious

Around here, we like to make sure our recipes will be easy for you to make with your busy schedule, yet still full of flavor, delicious ingredients and of course, love.

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Purple ice-cream bars with berries

Orange, Spinach and Pomegranate Salad

By Alexandra | July 29, 2019 | 96 Comments
Orange, Spinach and Pomegranate Salad. A recipe by It's Not Complicated Recipes.

This Orange, Spinach and Pomegranate Salad is vibrantly-coloured and flavour-filled. It not only looks beautiful it tastes fantastic. It has the bright tang of citrus, the fresh flavour of mint, the savoury contrast of red onion and the textural contrast of pomegranate seeds (arils). These beautiful ingredients sit on a bed of bright green, nutritious baby spinach. The salad is … Read More

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Salted Caramel Bliss Balls

By Alexandra | July 23, 2019 | 94 Comments
Salted Caramel Bliss Balls – Vegan and Gluten Free. A recipe by It's Not Complicated Recipes.

With just 5 ingredients, these Salted Caramel Bliss Balls can be made in minutes. They are a healthy, nutritious snack to have throughout the day. Keep a container of these in the fridge to enjoy with a tea or coffee, pack them in the children’s lunch boxes or keep a container in the drawer of your desk to provide a … Read More

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Marinated Tomato Salad

By Alexandra | July 12, 2019 | 156 Comments
Marinated Tomato Salad. A recipe by It's Not Complicated Recipes.

Recently, whilst on holiday, I enjoyed a Marinated Tomato Salad for the first time. The Italian café in the hotel in which I was staying served a version of this lovely salad and I have been enjoying it ever since. Whilst I use tomatoes in a myriad of ways, I frequently serve fresh tomatoes in a very simple manner. A … Read More

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Who We Are

Hello!

I’m Alex. I am a passionate foodie, writer and lover of life.

I live in Adelaide, South Australia with my two gorgeous cats – Sammi and Remy.

Together with my Mother, Faye, we will bring you recipes that are delicious and will satisfy those cravings but won’t have you spending hours in the kitchen. After all – it’s not complicated.

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