These Mixed Seed Crackers really exceeded my expectations. I suppose, truth be told, my expectations were fairly low. I’ve wanted to try them for some time but I was a little hesitant, feeling that something that looked like bird food may not be really enjoyable. Well, I was wrong and I’m now convinced the birds are onto something!
The crackers are super nutritious, a breeze to prepare, gluten free and vegan. There’s nothing but seeds and water in these amazing crackers, and this caused me to wonder what held them together. To make these, you simply mix the seeds together in a bowl with salt and water and stand for about 30 minutes. The chia and flax seeds get to work, absorbing the water, and forming a gel-like mixture, which binds the mixture together. The mixture is spread thinly onto a baking tray and baked until wonderfully crisp. After the cracker mixture has cooled on the tray, snap it into irregularly shaped crackers. I like the organic appearance, so obviously home-made and totally satisfying.
If you wish, you can customise the flavour by adding dried herbs or spices. Consider using:
- Dried oregano
- Fresh rosemary
- Lemon pepper blend
- Dried onions and black pepper
The resulting crackers are definitely moreish, perfect for nibbling on without a sense of guilt, unlike most store bought crackers which are frequently very high in salt and unhealthy fats.
These Mixed Seed Crackers are great as a snack all by themselves or served with your favourite dip or cheese. I particularly like them with hummus, our Cannellini Bean Dip or mashed avocado.
With Christmas not too far away I’ve been giving a great deal of thought to the foods I will serve when entertaining family and friends. These crackers will definitely play a part as, apart from being delicious, they are ideal for many people who have special dietary requirements. Please let me know in the comment section below if you try them.
Enjoy!
Xx Alex and Faye
P.S. For more great dip ideas, have a look at our Tasty Dips for Entertaining!
Mixed Seed Crackers
Ingredients
- ½ cup sunflower seeds
- 2 tablespoon chia seeds I use a combination of white and black
- 2 tablespoon sesame seeds I use a combination of white and black
- ¼ cup flax seeds
- â…“ cup pepitas
- ¾ cup warm water
- 1 teaspoon cooking salt I use a coarse sea salt
Recipe Measurements:
For accuracy, we recommend weighing your ingredients. This will produce the best results.
Instructions
- Combine the seeds and pepitas in a bowl.
- Add warm water and salt, and set aside, stirring occasionally, for 20-30 minutes or until the water has been absorbed.
- Preheat your oven to 160 Degrees C (140 Degrees C if fan-forced.)
- Line a large baking tray with baking paper.
- Spoon the mixture onto the prepared tray.Spread the mixture to about 5mm thick*.
- Bake for approximately 1 hour or until golden and crisp.
- Cool on the tray, and then break into approximately 20 pieces.
Notes
Nutrition
Nutritional Information:
Please note, the nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients you use.
Puja
These look so delicious and healthy. Glad that they are gluten and dairy so are suitable to all.
Alexandra
Thank you, Puja 🙂
NAza
I am so making these today!
Alexandra
Let me know what you think 🙂
Angela Ricardo Bethea
Wow! that looks like a delicious platter. Such a good gluten snack. I will absolutely try this.
Alexandra
Thank you so much, Angela 🙂
Foodyfoodie
I have been always looking for this kind of mixed seed crackers in the market. Its perfect for my snack time, I never think of I can make it on my own. Great recipe.
Alexandra
Hello! I hope you will love this recipe – let me know what you think if you try it 🙂
Chastity
I have yet to try Chia seeds! This looks like a great recipe for snacking. I could enjoy it with fruit while watching my tv shows.
Alexandra
Hi Chastity! It makes a great snack 🙂 The Chia seeds work as a great binding agent! They are an excellent substitute for eggs in baking also. Lots of uses 🙂
Candice Laboy
LOVE LOVE LOVE mixed seed crackers – will have to try this one!
Alexandra
Thank you, Candice! Hope you will enjoy this!
Nolwenn | Blooming Nolwenn
Perfect healthy on-the-go snack 😀 I love that you used chia seeds and flax seeds 🙂
Alexandra
Thank you, Nolwenn! Agreed 🙂
Mansi
Wow they are so healthy and power-packed!! Loved the idea!
Alexandra
Thank you so much, Mansi! Enjoy 🙂
Kita roberts
Chia and Flax seed?!?! These sound like an amazing superpowered cracker. Thank you for sharing. I make my own granola bars, but haven’t tried crackers yet.
Alexandra
Hi Kita! Thank you so much!! Oh, maybe you could share your granola bar recipe with me?! 😉 Enjoy these crackers!
Elizabeth O
Sounds so good to try this unique recipe and looks so delicious! I would love to make this Mixed Seed Crackers. Thanks for sharing!
Alexandra
Thank you, Elizabeth! Appreciate your kind words 🙂