Potato Salad with Peas and Mint

Potato Salad with Peas and Mint

Potato Salad with Peas and Mint – a zesty and refreshing spin on a classic salad. To me, potatoes are a store cupboard essential; they are the most versatile of vegetables. If you have potatoes in the house, you have the beginning of numerous dishes. I use them to make gnocchi, bake them, roast them, use in soup, make chips or … Read More

Potato Soup

Potato Soup

Potato Soup – creamy, delicious – and vegan!! Simple to make, and a meal for all to enjoy. It’s Winter here in Australia, and what better way to warm up than with a hearty bowl of soup. There’s not a can or a packet insight here, however! Introducing my Potato Soup. This soup can be on your table in under … Read More

Creamy Whipped Feta

Whipped feta with a lemon

Creamy Whipped Feta – a delicious dip that you can make super fast! With just a few ingredients this simple, tasty feta dip is quickly made. When I think of feta I think of a very tasty, crumbly cheese, delicious to eat and essential to a Greek salad. However, its essential crumbly characteristic means it’s almost impossible to use as … Read More

Blue Cheese Puff Pastry Tarts

Blue Cheese Puff Pastry Tarts on a cooling rack

This is a simple recipe for a savoury tart! Blue cheese is one of those foods that divides people. They either love it or leave it. It’s a food that gets a strong reaction either way. So I offer the recipe for these tarts for those who love blue cheese and also in the hope I can convert those (or … Read More