Smoked Salmon Bread Tartlets

AlexandraNibbles and Small Bites, Starters130 Comments

Smoked Salmon Bread Tartlets

Smoked Salmon Bread Tartlets – a delicious canape that is easily made! Pastry making can be daunting to the most experienced cook. So, if you avoid pastry making, you will find these little canape cases are just the thing. They’re so simple, made in minutes from bread which takes the place of pastry as a case for these delicious appetisers. … Read More

Potato Salad with Peas and Mint

AlexandraGluten Free, Side Dishes, Starters, Vegetarian123 Comments

Potato Salad with Peas and Mint

Potato Salad with Peas and Mint – a zesty and refreshing spin on a classic salad. To me, potatoes are a store cupboard essential; they are the most versatile of vegetables. If you have potatoes in the house, you have the beginning of numerous dishes. I use them to make gnocchi, bake them, roast them, use in soup, make chips or … Read More

Potato Soup

AlexandraGluten Free, Main Courses, Starters, Vegan, Vegetarian142 Comments

Potato Soup

Potato Soup – creamy, delicious – and vegan!! Simple to make, and a meal for all to enjoy. It’s Winter here in Australia, and what better way to warm up than with a hearty bowl of soup. There’s not a can or a packet insight here, however! Introducing my Potato Soup. This soup can be on your table in under … Read More

Creamy Whipped Feta

AlexandraGluten Free, Nibbles and Small Bites, Starters, Vegetarian133 Comments

Whipped feta with a lemon

Creamy Whipped Feta – a delicious dip that you can make super fast! With just a few ingredients this simple, tasty feta dip is quickly made. When I think of feta I think of a very tasty, crumbly cheese, delicious to eat and essential to a Greek salad. However, its essential crumbly characteristic means it’s almost impossible to use as … Read More