Vegan Cashew Cream

Cashew cream in a bowl

This easily made delicious Vanilla Cashew Cream is sure to become a favourite. It is vegan – meaning it is suitable for those on a plant-based diet, or lactose intolerant. Or, perhaps for people who just want a more nutritious condiment. I had so much fun creating our Vegan Tofu Sesame Toasts recipe for my friend Natalie at http://www.doesitwork.tv recently, that I decided … Read More

Easy Strawberry Sauce

Easy Strawberry Sauce

Easy Strawberry Sauce – a delicious addition to any dessert! With strawberry season almost here in Australia, I would like to share this quick and easy recipe for a delicious strawberry sauce. One of the great advantages of making things at home is that you know exactly what they contain and you get to make them just the way you … Read More

Pea and Mint Fritters

Pea and Mint Fritters

These easy, gluten-free pea and mint fritters make a delicious vegetarian appetiser or main meal. There is no better herb to pair with peas than the wonderfully fresh flavour of mint; in addition to that combination, some salty feta adds a welcome creaminess to every bite. Golden and crunchy, most people will love these fritters. The exterior has a delicate, … Read More

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes are a simple dish to brighten up the tomato flavour. I rarely use fresh tomatoes in winter, when they are not in season. They’re always disappointing; they’re not the rich, deep red of vine-ripened summer tomatoes. They lack colour and they lack flavour. But if I do feel in need of a fresh tomato, I roast them. … Read More

Quinoa Tabouli

Quinoa Tabouli

Quinoa Tabouli – a gluten-free spin on a classic dish. I have converted this popular Middle Eastern salad to a gluten free version by using quinoa (pronounced keen-wah). Quinoa is an ancient crop, originally from the Andes, and is the seed of a plant which is related to chard and spinach. It has the versatility of rice and can be … Read More

Gluten Free Olive and Rosemary Focaccia

Gluten Free Foccacia

Gluten Free Olive and Rosemary Focaccia – a delicious Italian classic! To label this focaccia as “fantastic” is quite a statement, but I assure you, in no way is it exaggerated. Those of you who have had to eliminate gluten from your diet will be well aware that bread which is gluten free frequently doesn’t satisfy as it did in … Read More

Roasted Capsicum Pesto

Roasted Capsicum Pesto

Inspired from a trip to Spain, this Roasted Capsicum Pesto is delicious and simple to make! This red capsicum pesto was inspired by a visit to Spain last year. Since then, I have been craving the flavours of Spain. Spanish food is colourful, vibrant and full of flavour. Dishes vary across the different regions but the use of olive oil … Read More

Potato Salad with Peas and Mint

Potato Salad with Peas and Mint

Potato Salad with Peas and Mint – a zesty and refreshing spin on a classic salad. To me, potatoes are a store cupboard essential; they are the most versatile of vegetables. If you have potatoes in the house, you have the beginning of numerous dishes. I use them to make gnocchi, bake them, roast them, use in soup, make chips or … Read More