Quinoa Tabouli

Quinoa Tabouli

Quinoa Tabouli – a gluten-free spin on a classic dish. I have converted this popular Middle Eastern salad to a gluten free version by using quinoa (pronounced keen-wah). Quinoa is an ancient crop, originally from the Andes, and is the seed of a plant which is related to chard and spinach. It has the versatility of rice and can be … Read More

Spinach and Ricotta Pasta Shells

Spinach and Ricotta Pasta Shells

Spinach and Ricotta Pasta Shells – a delicious and warming baked pasta dish. When entertaining, my preference is for food which is simple to prepare but also has lots of flavour. A very important part of successful entertaining is a relaxed host. The key to being a relaxed host is simple food which can largely be prepared in advance. (Who wants … Read More

Spiced Pumpkin and Sweet Potato Soup

Spiced Pumpkin and Sweet Potato Soup

Spiced Pumpkin and Sweet Potato Soup – a golden bowl of goodness that is sure to delight! Baby, it’s cold outside. Winter in Australia has well and truly arrived. Warm up with a bowl of my comforting Spiced Pumpkin and Sweet Potato Soup! This soup truly is delicious and nutritious. It is one of the first recipes I ever learnt to … Read More

Potato Soup

Potato Soup

Potato Soup – creamy, delicious – and vegan!! Simple to make, and a meal for all to enjoy. It’s Winter here in Australia, and what better way to warm up than with a hearty bowl of soup. There’s not a can or a packet insight here, however! Introducing my Potato Soup. This soup can be on your table in under … Read More