Top Ten Recipes of 2018

Welcome to our Top Ten Recipes of 2018! Hello everyone, and a very Happy New Year! Here is to a happy, safe and enjoyable 2019. A new year often brings about a lot of reflection. It is a time for new beginnings and resolutions. In reflecting on 2018, I selected my Top Ten Recipes. Starting the blog in the middle … Read More

Easy Almond Croissants

Easy Almond Croissants

Almond Croissants are the perfect way to start the day. I believe them to be the ultimate classic sweet breakfast pastry. I am excited to share that it is no longer beyond the realm of home cooks. This recipe is re-created using supermarket bought croissants and an easily made almond cream for the filling and topping. These beautiful Almond Croissants … Read More

Easy Strawberry Sauce

Easy Strawberry Sauce

Easy Strawberry Sauce – a delicious addition to any dessert! With strawberry season almost here in Australia, I would like to share this quick and easy recipe for a delicious strawberry sauce. One of the great advantages of making things at home is that you know exactly what they contain and you get to make them just the way you … Read More

Healthy Oat Yoghurt Pancakes

Healthy Oat Yoghurt Pancakes

Hope you’re all having a great weekend – and I promise it will be made better if you make and enjoy these delicious Healthy Oat Yoghurt Pancakes. So many people tell me they don’t eat breakfast. It’s beyond my grumbling tummy to understand this. I believe it’s not called the most important meal of the day for no reason. I … Read More

Overnight Oats with Apple and Sultanas

Overnight Oats

Overnight Oats – a nourishing breakfast for all too enjoy. I don’t know about you, but sometimes I am one of those people who take a long time to wake up in the morning! (Hence one of my favourite quotes – “I don’t really rise and shine. Most days I just caffeinate and hope for the best.” 🙂 ) That … Read More

The Best Chocolate Muffins

Chocolate muffins on a plate

The Best Chocolate Muffin Recipe is here… It’s Sunday morning and that means freshly baked muffins. The muffins I’ve baked today are the American-style, made from a batter which is leavened with a raising agent. The American style muffin differs from the English which is basically a flattish roll, leavened with yeast. These are split and toasted, buttered and often served with … Read More